Ceilidh Minogue offer the Scottish dance music coinnoisseur a wider selection of flavours than usual to tempt the tastebuds. On this, their introductory menu, the Minogues present the worthy haggis, neeps and tatties fayre of Burns, Gow and pipe melodies, complemented by less familiar Scottish and Irish traditional dishes, all served up in a fresh style alongside some original recipes. The ingredients? Master tunesters Gregor Lowrey and Gavin Marwick provide the zing on accordion and fiddle...
